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Remember to let it rest a good 5min before eating
Cooking instruction
Mexicue is a flavour-packed blend of Chile de Arbol
then finish it off in the oven
1 Bavarian Bratwurst Coiled Sausage (Approx
Lamb Leg (Approx. Remember to let it restTry our pasture raised lamb leg, it is perfect for a slow roast and is an Aussie favourite. Cooking instructions Stuff crushed garlic cloves into the meat and season with salt, pepper and oregano. Give it a good rub with olive oil and pop into the oven or smoker at 110 c for 4 hours. Finishing temperature should be 75 79 c. Don't for get the baked veggies and gravy.
