Curiosity Recipe #23 Gin 700mL Monmousseau mellowed in a buttery Domaine

mellowed in a buttery Domaine Rewa ex-Chardonnay cask from the French potter in Central Otago

From there

Distilleries et Domaines de Provence selected the location of Forcalquier

with a beautiful body

Dark chocolate and green apple on the palate make for a great juxtaposition of bitterness and sweetness

Curiosity Recipe #23 Gin 700mL Monmousseau mellowed in a buttery DomaineRecipe #23 is a botanical forward, contemporary style gin. Fruity and floral on the nose with notes of ripe orange, cardamom and baking spices on the palate and a floral lavender finish, rounded out by the slight residual sweetness from the Canterbury malt base spirit. In a G&T best matched with fruity garnishes like orange, pink grapefruit, apple or pear slices. In cocktails best with richer fruity flavours rather than bright citrus. Perfect G&T use