Emily's Oysters from South Freeport, ME YGroup_Norumbega How they taste: We get

How they taste: We get a kiss of Maldon sea salt with a touch of chicken bouillon on the finish

Organic Tomato

was the youngest of these guys

You're not going to find these anywhere else

How They’re Grown: Once the Beach Plums have been in nurseries in the river

Emily's Oysters from South Freeport, ME YGroup_Norumbega How they taste: We getAvailable for a limited time only. Farmer: Emily Selinger Location: South Freeport, Maine Size: 3" How Theyre Grown: Emily's oysters spend their first chapter of their lives in floating bags on the surface for most of the year, before being sunk to the bottom for the coldest months. Once big enough to fend for themselves, they are moved into either bottom cages or directly planted onto the bottom to finish their grow out (just like Island Creeks).