Panettone Fortified the bees and beekeepers of

the bees and beekeepers of Coedcanlas await the warmth of spring

The magic of late summer in a jar

and it rises overnight

they are sliced by knife and packed in olive oil

Chocolate buttons (42% Ecuadorian Milk) packaged in a reusable General Store glass jar

Panettone Fortified the bees and beekeepers ofIn our opinion the best panettone you can buy Imported by Leila McAlister and shared amongst a handful of Londons finest food shops. In the Ulcigari factory in Trieste, the day begins with a small white bucket filled with sourdough starter. In the evening it is transferred to a huge drum. Strong flour, amber fruit peel and the other ingredients are added, and it rises overnight. The dough is then moved by hand onto buttered metal tables, and finally