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GOLD rewards the adventurous with layered nuance
continue the W motion slowly 5-10 times
MASALA CHAI makes for easy
has been a protected UNESCO site since 1979
4 grams — 210°F (99°C) — 1 minute
LIN'S BIG LEAF | dancong oolong Format:SAMPLE GOLD rewards the adventurous with[2022 lot in as of 02. 23] LIN'S BIG LEAF is a dancong oolong from the Lin family in Chaozhou, Guangdong, China. A da wu ye ("big dark leaf") production of winter harvest material, this is one of few dancong standards that undergoes a qing xiang"light fragrance"process (not unlike modernist tieguanyin). This sees the leaf, after withering, tumble rolled to about 35 40% oxidation (as compared to the 65 70% of other classic dancong), indicated by the
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