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Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
this is our original IPA recipe from '94
77° - 95° F | 25° - 35° C
and the Gen 4 unit has a 30% larger malt pipe compared to the previous generation
the hops can shine through more without competing with burnt roasty flavors
It can be swapped out with PRVs with a higher or lower pressure rating if desired
White Labs WLP550 - Belgian Ale Yeast Red Wine this is our original IPAWhite Labs WLP550 Belgian Ale Yeast is a very expressive strain produces phenol forward flavors and aromas reminiscent of clove, allspice and peppercorns. It has medium to high alcohol tolerance and is ideal for many classic Belgian styles including saisons, witbiers, blondes and browns. ATTENUATION: 78 85% FLOCCULATION: Medium ALCOHOL TOLERANCE: High (10 15%) TEMPERATURE RANGE: 68 78 F 20 26 C PITCHING RATE: 1 Pouch (70 ML) up to 5 gallons @ 1. 060
