Shark'S Fin And Sichuan Pepper: A Sweetsour Memoir Of Eating In China,New Zuck What Determines The Cost Of

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Shark'S Fin And Sichuan Pepper: A Sweetsour Memoir Of Eating In China,New Zuck What Determines The Cost OfNot Just A Smart Memoir About Crosscultural Eating But One Of The Most Engaging Books Of Any Kind I'Ve Read In Years.' Celia Barbour, O, The Oprah Magazine After Fifteen Years Spent Exploring China And Its Food, Fuchsia Dunlop Finds Herself In An English Kitchen, Deciding Whether To Eat A Caterpillar She Has Accidentally Cooked In Some Homegrown Vegetables. How Can Something She Has Eaten Readily In China Seem Grotesque In England? The Question