Grassfed beef eye fillet Christmas corned beef silverside gives you

corned beef silverside gives you a sense of culinary comfort and old-school nostalgia

wrapped in prosciutto and stuffed with cheese

Just roast it in the oven for a mouthwatering mix of tender meat and crispy crackling

our handmade pork sausage is rich and full-bodied

We carefully select whole bodies of grass-fed beef from ethical producers near the NSW-Victoria border

Grassfed beef eye fillet Christmas corned beef silverside gives youIts the king of steaks. The fillet (also known as eye fillet or tenderloin) is a soft, beefy cushion of tenderness. Cut from the loin, its incredibly lean with a delicate flavour. We source whole bodies of grass fed beef from ethical producers near the NSW Victoria border. Our grass fed, grass finished beef is primarily black or red Angus, raised on chemical free farms without antibiotics or hormones.