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with lingering tones of dark fruit and spice that appear on second nose
Round with lovely salinity and pepper
Cointreau has become something of an instituion in modern gastronomy
An unforgettable Beerenauslese
"Aromas of mulberry and graphite demonstrate that in 2014 the Tschuppen sought its strength in a fine balance between fruit and minerality
Verde Momento, Mezcal Clos Henri with lingering tones of darkVerde Momento is made from organically grown, 8 year old Espadn agave. It is cooked using three different types of wood: pine, red oak and pepper tree to achieve a complex, balanced flavour profile that makes it work brilliantly in cocktails. Every batch of Verde Momento features a unique label designed by a contemporary Mexican artist. It is another collaboration aimed at supporting the local culture of the mezcal producing regions be it farmers,
