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CW1891 Egg facet 33mm Louis Francois The Truffle 20 mould is

SKU: 73498314261
4.2
USD47.50 USD96.50

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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22

Description

The Truffle 20 mould is a staple of the Silikomart Professional range

There are so many reasons to love Gioia

a versatile baking and freezing tool perfect for both professional chefs and home bakers

it's also ideal for spreading any dough with ease

The CW1637 Stamp Cocoa Square

CW1891 Egg facet 33mm Louis Francois The Truffle 20 mould isThe CW1891 Egg facet, made in Belgium by Chocolate World, offers expert craftsmanship and high quality materials to ensure superior chocolate making results. Create delicious textured egg chocolates with ease. If you require more moulds than we have in stock, please reach out as we can Air Freight Chocolate Moulds from Chocolate World.

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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