Vignerons Schmolzer and Brown Schatz Sylvaner region_king-valley flickering acidity and just enough

flickering acidity and just enough phenolic grip

All wines are estate-grown and hand-harvested

mostly known only to locals

The palate is fleshy and fruit-driven

An iconic Australian invention is 'Sparkling Burgundy' or Sparkling Shiraz

Vignerons Schmolzer and Brown Schatz Sylvaner region_king-valley flickering acidity and just enoughProducer Through the 90s and 00s, Tessa Brown studied viticulture and winemaking; she also travelled the world working at some of the best wineries, honing her craft. Eventually, with her partner Jeremy Schmolzer, they set their sites on their own piece of land in North East Victoria to establish their label. In 2012, they took the plunge and purchased Thorley, a 20ha block of cleared land in Beechworth, where they began planting Chardonnay and Shiraz