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A signature Speyside malt
We use traditional Burgundian winemaking methods
Sweet peat smoke rolls off the nose in waves
sweet caramel
On the palate it is smooth and elegant
Plus & Minus Rose Matt Connell A signature Speyside maltCreated from premium South Australian grapes, this non alcoholic Ros wine has the aromas of strawberries, a bright palate of ripe berry fruit and a dry profile. Australian winemakers, Plus & Minus use traditional winemaking techniques to craft their wine, before gently removing the alcohol. This is a light, but flavour intense European style Ros, and with grape seed extract for added antioxidants, low in sugar (just 1. 9g per 100) and vegan friendly,
