Jin 220mm High Speed Steel Ko-Yanagiba with Saya P-17 Kiritsuke the machi makes it possible

the machi makes it possible to have a wider neck area

Handle to Tip Length: 180mm

Knife Type: Usuba

which makes them effective for both savory and pastry applications

Handle to Tip Length: 120mm

Jin 220mm High Speed Steel Ko-Yanagiba with Saya P-17 Kiritsuke the machi makes it possibleProduct Description Detailed Specs Measurements This high speed knife is one of a kind knife. The maker of the Jin knives was born in Tokyo before World War II and began making knives early on in his life. We met with him some years ago, during our first business trip to Japan. After a very nice meeting with him, we were lucky enough to be allowed to carry his knives. At the time we met him, he was already retired, so his knives are all new old stock