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The use of oak barrels and 28 months on lees provide it with depth and complexity
Enchanting bouquet of violets
A new wave Spanish red perfect for a school night
More ripe cherry characters on the palate
The wine marries weight and intensity with purity
Champagne Agrapart, Grand Cru Extra-Brut Terroirs NV Catalonia The use of oak barrelsA blend of two vintages, made exclusively from 25 40 year old vines in the Grands Crus of Avize (50%) Cramant, Oger and Oiry. Aged for 35 months sur lattes, it is a very fine and structured Champagne. Buttery and brioche notes on the palate with hints of menthol and liquorice.
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