Gesshin Ginga 210mm Stainless Wa-Gyuto (Zelkova) Stainless Clad Carbon and that he happened to

and that he happened to be on the younger side of craftsmen in the area was an added bonus

Mutsukari is an avant-garde kaiseki restaurant in Ginza

has good edge retention (significantly better than most German

Weight: 293g

making it a great choice for kitchen knives

Gesshin Ginga 210mm Stainless Wa-Gyuto (Zelkova) Stainless Clad Carbon and that he happened toProduct Description Detailed Specs Measurements The Gesshin Ginga line is a custom line we have produced for us exclusively. These knives are very thin and light and have great fit and finish. The spine and choil are rounded and polished. The steel is a very fine grained stainless steel hardened to about 61HRC. These knives take a great edge, sharpen easily, resist chipping well, and have great cutting performance due to their awesome geometry. The