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and both the lid and the dutch are in great shape
Important: This skillet was left on a heated surface and somehow warped right in the middle from the 6oclock position
The pan has been restored via electrolysis and has been seasoned three times with our beef tallow
It‘s often difficult to tell the difference
A lovely piece of history
Early Birmingham Stove & Range (BSR) Red Mountain Series #8C Dutch oven with hand scribed numbers sautee pan and both the lid andBirmingham Stove and Range produced some of the nicest skillets, dutch ovens and cast iron cookware in the south in the Early to Mid 1900s. The Red Mountain Series was one of the earliest to be produced, with the earliest having handmade, hand scribed marked pieces. This #8 handscribed bottom dutch oven does not sit flat so its best for a gas or electric coil top. It will work on glass but its not the flattest. Its a really cool piece of southern
