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and fresh herbs
September is for South Africa
The nose is rich with sweet limes and mango preserve
This Cognac is aged long and slow in French Oak casks in Montifaud for 30 years
iron filings
Paul Lebrun, Jules Blanc de Blancs Extra Brut 2013 Il Cascinone and fresh herbsWith a marked stone fruit character on the nose, with peach, nectarine as well as apple and quince, with a hint of honey and delicious pastry notes and citrus. Dry but with lovely texture, mouthfeel and zippy acidity. The finish is crisp, with chalky notes, toast and lemon zest.
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