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The minerality and fruit falls on to the wonderfully appealing and complex palate
strawberry
black olive and smoked meat
floral Acacia oak seems to give less obvious oak whilst maintaining mouthfeel without getting too toasty
full of ripe fruit
Domaine de Courcel, Pommard Grand Clos des Epenots 1er Cru 2003 Karridale The minerality and fruit fallsDeep crimson. Slightly roasted flavours, then disconcertingly gassy. But there is some substance here. Dry finish, but just about enough cherry fruit. Some vegetal notes on the nose. Sweet, seductive, flattering start. Round. Pretty good. Jancis Robinson (17. 5)
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