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Ciliegia & Pesca kit by Silikomart Professional
Heat the mixture to 85°C to fully activate the pectin X58
crystal‑clear polycarbonate for glossy finish
perfect for lining moulds and creating single and mignon portions with ease
thanks to their micro-perforated texture
SF055 BIG OVALS 75X55 H 35 MM Bear Ciliegia & Pesca kit byThe SF055 Big Ovals silicone mould from Silikomart delivers professional grade results for both novice and experienced bakers. With generous 7555 mm cavities and 35 mm depth, this mould accommodates everything from chocolate ganache shells to petit fours and layered desserts. Crafted from food safe silicone, it ensures effortless release and consistent shape definition across batches. The versatile oval form pairs seamlessly with ganache, fondant,
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