Grass Fed Beef Tomahawk Steak (Approx. 1.4 kg) If you are a fan

If you are a fan of shredded meat then this is a great pork cut for you

Remember to let your steak rest

Roast it on the grill until sealed and cook for 12 minutes on the first side and 9 once you turn it

but choose your favourite con dement

Pork Neck also known as collar butt or pork scotch

Grass Fed Beef Tomahawk Steak (Approx. 1.4 kg) If you are a fanOur Grass fed tomahawk is a festive and celebratory steak. When you want to party and return to the stone age for a moment then this is the steak that sets the mood. Big fat and juicy and sitting on the end of what could be described as an axe handle this steak lives up to its name. It is it is a rib eye on steroids and like the rib eye, it is delicious and well worth the hype. A lot of steak and a lot of fun to enjoy. Cooking Instructions Cook your