Chateau Barouillet, Splash Pet Nat (2022) VODKA Produced via the Charmat method

Produced via the Charmat method

It exhibits a charming biscuity flavor with notes of white flesh fruits and a full and harmonious minerality which results in a sensational balanced finish

: "More than 2/3 of glass in the US is not recycled and ends up in a landfill

A short maceration and time on lees add unexpected depth and texture for a liter bottle

The agave are roasted for 24 hours

Chateau Barouillet, Splash Pet Nat (2022) VODKA Produced via the Charmat methodFrance. 100% Smillon. Grapes are destemmed and direct pressed into stainless steel tanks where they ferment at a cold temperature for about 1 month. The wine is transferred to bottles just before fermentation is complete to finish fermenting as a pet nat. The wine is not disgorged and has zero sulfur added. The name says it all! This is a textbook example of a great pet nat: aromatic, buzzing with life and primary fruit, great citrus acidity and