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the bees and beekeepers of Coedcanlas await the warmth of spring
Vines of Grenache and Cinsault harvested by hand
this feels like a special kind of recipe book you’ll go back to again and again
During the winter months
Light and dry on the palate with hints of salt and wine with a pleasant bitterness on the finish
La Trinquelinette French Jam White the bees and beekeepers ofExquisite fruit jams produced traditionally in small batches, using copper pans. Cline Dubreuil and her two makers only use organic and pesticide free fruit in their preserves, capturing the natural sweetness, acidity, colour and texture of their exceptional raw ingredients. Burgundy since 1982.
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