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Crunchy sweet
Known as “buss-up-shut” in Trinidad and “sabayat” in Somalia and Ethiopia
Eat with our flatbreads (roti) or rice along with Mango Curry or Dhal
It is usually drunk cold
its signature taste
Lamb Pepper-pot 1lb. (sold frozen). cuisine_caribbean Crunchy sweetA rich stew made from lamb and casareep, a cassava yucca extract. This meal came out of the Native Indian (Amerindian) culture in Guyana. It is dark brown in color, almost black. Traditionally the Pepperpot would be made with meat or fish (catch of the day). It would be eaten with cassava bread. Now it is a Christmas staple in Guyana. People would dip 'plait bread' into the Pepperpot before disposing of with a with a few hmmmm's and aaahhh's. Can
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