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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
Enhance your baking with the Silikomart SQ074 Silicone Mold N
Create delicious Rough hemisphere chocolates with ease
The high-quality mould guarantees a smooth surface
Time to get creative
Yellow pectin is a gelling agent for jellied fruits and gelified sweets
Segreti del Bosco The Classics Enhance your baking with theThe new trend is FRUITY! A series of silicone moulds to create juicy fruit shaped creations with an original 3D effect. The cavities of the Segreti del Bosco mould are equipped with a revolutionary internal border which gives a slight rounded shape to the base of your preparations. Segreti del Bosco guarantees impeccable results not only in the semifreddo and mousse versions, but also in the cooked version. Features Usable across a temperature range
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