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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
Remember to let your steak rest
Lamb ribs are a very tasty morsel
vibrant flavours
so the moisture redistributes throughout the meat and deliver a juicy tender bite
It is full of flavour and will not disappoint
Pasture Feed Lamb Back-strap (Approx. 250 grams) Remember to let your steakLamb back strap is the tender lean cut of meat from the back of the lamb. With no fat and rich in flavour it is considered the premium cut of the lamb. Should be treated like a steak when cooking. Cooking Instructions Place your lamb back strap on the grill or in the oven. Season it well with salt and pepper. You should be cooking to an internal temperature of 55c for sweet delicious lamb treat.
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