Slow Lane Brewing Taking Stock Barrel Aged Stock Ale 375mL Non Alcoholic coconut meat as well as

coconut meat as well as coconut milk and was developed specifically to stay uniform with minimal separation

The company was founded in Dijon in 1836 and has passed down through the descendants of Jules Theuriet ever since

The influence of the Malaga cask brings an exotic sweet note to the whiskey

blueberry and blackberry fruits tossed with toasted fragrant sweet brown spices

combining sugar cane alcohol which is married with lime

Slow Lane Brewing Taking Stock Barrel Aged Stock Ale 375mL Non Alcoholic coconut meat as well asWhile Brettanomyces (Brett) yeast is known for producing the funky flavours and aromas in wild ales, it was actually first isolated from British stock ales, hence its name meaning British Fungus in Greek. It is believed that Brett living within the wooden barrels used to age these stock ales gave them their distinctive complexity and smoothness. Taking Stock was aged in oak barrels for eight months with the specific Brett strain that was originally