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and development on our part
Saibashi are an indispensable tool for japanese cooking
Weight: 177g
Weight: 42g
This project started when Sara and I went to visit the makers of Gesshin Hide
Rinkaku 150mm Semi-Stainless Honesuki Tenugui and development on our partProduct Description Detailed Specs Measurements Rinkaku is a series of butchery knives in a semi stainless steel, featuring excellent fit and finish. The spine and choil are eased and polished, making them comfortable in use. They are rather tough and durable, sharpen very easily, and take an excellent edge. Touching them up is rather easy too. While they are not completely stainless, they are not as high maintenance as normal carbon steel knives.
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