Forager BBQ Rub The casing is washable and

The casing is washable and includes Biomaster Antimicrobial Technology that reduces bacterial growth and the ergonomic rubber seal minimises the risk of the ingress of water

This steak is a combination of porterhouse and eye fillet

Sear them in a hot pan or over a grill and place in the oven or smoker at 220 degrees for 12 to 15 minutes or until the internal temp is 60 - 65c

our grass fed eye fillet steaks will exceed your expectations and quickly become one of your favorite cuts

It is a good Idea to season and baste your brisket well

Forager BBQ Rub The casing is washable andSweet and savoury with a hint of tang, Forager is crafted for pork, chicken, and seafood. The natural sugar caramelises beautifully on the grill, while Guajillo chili brings a mild smokiness, making it an excellent choice for balanced BBQ flavours.