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Handle to Tip Length: 178mm
Soaking Requirement: 10-15 min
“if people have been using that wood for a long time
The Watetsu is easier and less time consuming to sharpen than modern soft iron (Gokunanko) and has rather unique aesthetic characters
Size: 205 x 75 x 35mm
The Japanese Culinary Academy INTRODUCTION TO JAPANESE CUISINE (Japanese) Kasumi Finish Handle to Tip Length: 178mmDetailed Spec Brand: The Japanese Culinary Academy Product Type: Cooking Food Books Size: 267 x 320 x 24mm Weight: 1109g Update: 5 30, 2026
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