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The Blue #1 in the knife will take an amazing edge and has pretty good edge holding capabilities
The blue super steel takes a very good edge and holds it for a long time
has good edge retention (significantly better than most German
When we decided to make this stone
The Gesshin Ittetsu wa-gyuto tend to run on the thin side and for a honyaki knife
Gesshin Ittetsu 210mm White #2 Hon-Kasumi Wa-Gyuto Butchery Knife The Blue #1 in theProduct Description Detailed Specs Measurements This Gesshin Ittetsu 210mm White #2 Hon Kasumi Wa Gyuto comes with a ho wood octagonal handle and matching saya. The sides of this knife have a misty white polish and the core steel can be seen in a slightly more polished finish near the edge. When visiting Ittetsu last year, we saw this kind of finish on some knives in their workshop and asked if we could have some made. The knife is also on the thinner
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