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Fermented with only indigenous yeasts and minimal sulfur (just one gram at bottling)
and undertones of dark chocolate and cherry on the finish
Pinot Meunier
375ml in size
Clarksburg experiences warm days and cool evenings
Bojo do Luar, 'Luiza' Pet Nat Rosé chardonnay Fermented with only indigenous yeastsVinho Verde, Portugal Certified Organic 100% Espadeiro 2025 year old vines Sourced from granitic soils in Lixa, this Pet Nat is as raw and real as it gets. Hand harvested, wild fermented with a 3 day maceration and a sprinkle of chestnut flowers, then bottled with 18 g L of residual sugar to finish fermentation naturally in the bottle. No disgorgement. No SO. Just cloudy, fizzy magic. Tasting Notes: Juicy red berries, tangy citrus, and a salty,
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