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which is common for many smaller foundries of the time
and the very first Erie skillets were marked by makers with flowers
No one anticipated cooking surfaces of glass back 100 years ago so flatness wasn‘t the primary concern
We came across it in Southern Ohio
Ready for use or for to display
1930's Birmingham Stove & Range (BSR) Red Mountain Series #8G2 Deep Skillet 8 with Lid 8B. Restored and ready to fry! Best dutch oven which is common for manyBirmingham Stove and Range produced some of the nicest skillets, Dutch ovens and cast iron cookware in the south in the Early to Mid 1900s. The Red Mountain Series was one of the earliest to be produced, with the earliest having handmade, hand scribed marked pieces. This Chicken Fryer has been restored and seasoned three times in beef tallow and is ready to use when you receive it! It DOES sit flat, which is tough to find in these smooth bottom deep
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