Andros Chef Frozen Apricot Puree 1kg TUB White Chocolate Acetic Acid (E260)

Acetic Acid (E260)

This mixture gives the pasta its typically golden color

we've always been committed to sourcing raw materials that are not modified through genetic engineering

can you make a cool pattern on top

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Andros Chef Frozen Apricot Puree 1kg TUB White Chocolate Acetic Acid (E260)APRICOT Andros Chef apricot puree is a 100% single Bergeron variety from France selected in our contracted orchards around Andros plant. Apricots are received and processed fresh in our factory in Valence. Apricot puree has an orange coloured and slightly dull, a good flavour characteristic of the Bergeron varietal at full ripeness. Packed in a 1kg tub.