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This pan has been restored and seasoned three times in our Grape seed oil and Crisco blend
its important to know how its used in a non traditional sense
as well as display
but they also made a few off brand labels for other companies
They don‘t come around often
Mid 1900's Lodge #5 "Blob" Skillet with 3 Notch Heat Ring, Raised and incised 1. ghost mark This pan has been restoredSee our complete collection at www. castandclarabell. com Lodge Cast Iron is an American tradition based in TN, and you know the heavier cast iron and rougher finish of new Lodges. But the vintage, pre 1960 s Lodge pans are lighter, smoother and easier to handle. PERFECT skillets for the kitchen enthusiast. This number 5 skillet sits flat and does not spin. Its cooking surface is in great shape and its ready for you to use it for the next 100 years.
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