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Ships within 48 hours · Estimated delivery Sep 4 - Sep 9
Using a garden coffee production system
he has developed processing methods that manipulate the flavours of the final product to create something unique and exceptional
one hour from the Arabica coffee plantations of Kintamani
What sets this coffee apart is the carbonic maceration process
Alongside the coffee
Colombia Campo Hermoso - Filter roast Grind:Stovetop Using a garden coffee productionOrigin: Colombia Region: Quindio, Colombia Tasting Notes: Strawberry, passionfruit and cotton candy Producer: Edwin Norena Varietal: Red Bourbon Processing: CM Black Honey + Yeast Innoculated Mossto Altitude: 1650 MASL Finca Campo Hermoso is nestled in the Quindo department and represents the legacy of three generations of dedicated coffee growers. Edwin Norea, a third generation farmer, is also a certified Q grader and an agroindustrial engineer.
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