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The Way of Kueh: Savouring & Saving Singapore’s Heritage Desserts feelings fortune and beauty

SKU: 81303706715
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fortune and beauty

It is also author Joyce Chng's tribute to her late grandma who was indeed an awesome hawker and whose traditional oyster cake recipe is included in the book

Rosie and Cray chuck in their city jobs for Margaret River while Liza

Includes theories about how Neanderthals went extinct

they’re thrilled that Noodle will be coming too

The Way of Kueh: Savouring & Saving Singapore’s Heritage Desserts feelings fortune and beautyWritten by Christopher Tan hardcover Much more than just a collection of recipes, The Way of Kueh delves into the topic with a lyrical, insightful and practical approach. It traverses kueh families and genres, key kueh making techniques, the seasonality and social significance of kueh, and the importance of both tradition and innovation. Local kueh artisans from all walks of life share their stories and perspectives in interviews, while short essays

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