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the potential is clearly present
I think this is the finest Cheval des Andes I've ever tasted
velvety and silky structure
It's produced from young vines in lieu-dit Epointures
2028 - 2060"
Domaine Perrot-Minot Chambertin 2015 Promotions the potential is clearly present96 98 points Vinous Stephen Tanzer Dark red with ruby tones. Deeper, darker and earthier than the Clos de Beze, conveying aromas of dark raspberry, spices and rare steak but less of the high pitched mineral and floral notes of its sibling. Large scaled, brooding and backward, but still more red fruits than black in style, with its density and power leavened by electric acidity. Combines incredible thickness and volume without a light touch, thanks to
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