Double Dutch Whiskey sancerre The agave are roasted for

The agave are roasted for 24 hours

Tamarez Pérola making up most of the blend

One of the earliest practitioners of Biodynamics

15% Cinsault

Biodynamic

Double Dutch Whiskey sancerre The agave are roasted forGreenport, Long Island, New York. Cherrywood Smoked Single Malt and Cherry Eau de Vie Finished in a ex Porter Stout ex Sherry Cask. 1 part Cherry Eau de Vie : 2. 5 parts Cherrywood Smoked Single Malt. "The malting of the rye creates length and elegance for the typically spicy grain. The cherrywood smoke comes through with its characteristic fruitiness, lending a gently smokey sweetness. The eau de vie had been resting in glass for a few years before