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The Bread Bible: 300 Favorite Recipes,New Moritz Gottschalk 'The New York Review OfThe Bread Bible Is The One Book On The Subject No Kitchen Should Be Withoutand Now It'S Available In Paperback. A Trusted Authority On Baking, Beth Hensperger Has Brought Together Hundreds Of Timetested Recipes, Both Classic And Intriguingly Original, From Gruyere Pullman Loaf And Farmstyle White Bread With Cardamom To Fragrant Tuscan Peasant Bread And Classic Buttermilk Biscuits. And Don'T Just Think Loaves. Steamed Pecan Corn Bread, Pancakes, Golden