Pezzuoli 'Pietra Scura' Lambrusco Grasparossa di Castelvetro D.O.P Whistler This Rhubarb & Ginger Gin

This Rhubarb & Ginger Gin may be inspired by their Liqueur

wild thyme and Cuban coffee bean aromatics give way to gorgeous fully textured mouthfeel showing great tension and drive

the single malt was independently bottled for Douglas Laing's Old Particular range

punctuated by a mineral cut that flows through to the dry finish

harmonious Barossa Cabernet that weaves layers of complexity and interest into the glass

Pezzuoli 'Pietra Scura' Lambrusco Grasparossa di Castelvetro D.O.P Whistler This Rhubarb & Ginger GinA dense and dark red with blackberry, mineral and charcoal undertones. Full body, soft and silky tannins with hints of fine bubbles as well. Wet earth at the finish. Fascinating red. Served chilled