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Fermentation with selected aromatic yeast strains
Pinot Spruce Gin is Rogue’s Platinum award-winning Spruce Gin aged in Oregon Pinot Noir barrels for 4 – 6 months and is created using fresh Oregon spruce and other natural botanicals and spices
The single malt produced before our closure in 1994 now equates to less than 1% of all the ‘pre-renaissance’ whisky still maturing in our warehouses
Harveys Bristol Cream is an excellent aperitif with fruit salads or cheese such as smoked or aged goudas
black dahlia with vermilion shades
Chaffey Bros Not Your Grandma's Red 2020 Coxhead Fermentation with selected aromatic yeastWinemaking brothers in law Daniel Chaffey Hartwig and Theo Engela are members of the grassroots revolution taking place in the Barossa today; reinterpreting the wines that made the region famous while exploring special vineyards, varieties and sub regions. Purity of fruit and minimal intervention winemaking underpin their professed passion for storytelling. Grandma never tasted a red like this! Juicy and vibrant hand picked old vine Grenache +
US$ 15.99
US$ 55.00
US$ 99.95
US$ 1953.39
US$ 199.00
