Mt Edward Vermouth 500mL Marlborough cocoa and coffee flavours that

cocoa and coffee flavours that linger delightfully

oily with dense berry fruits and plums

which is midway between the more famous Champagne towns of Épernay and Reims

There is a delightful balance between the smokiness and the sweetness

and above this fluffy clouds of fruit

Mt Edward Vermouth 500mL Marlborough cocoa and coffee flavours thatVermouth a summer starter over ice, a cut of orange or any way you choose and your afternoon is made the first new wave Vermouth to be produced in NZ Need further convincing ? How about as an aperitif, a touch of soda, a negroni or just to make that martini just a little wet. Inspiration to produce our own Vermouth came from a visit to Australia where Mount Edward was invited to exhibit at Rootstock, a cutting edge organic natural wine fair in Sydney,