1950 Sion Castillo MO3 Roast option:Filter where cool nights and volcanic

where cool nights and volcanic soils shape some of the world’s most prized coffees

where innovation meets craftsmanship

Wattage (max)1850 (220V)

the coffee is dried in a mechanical dehumidifier at 38 °C until reaching 10–11

The C+ Thermal Steel Edition – a collaboration between C+ Coffee and KeepCup – is made for everyone who wants to enjoy cold coffee without compromise

1950 Sion Castillo MO3 Roast option:Filter where cool nights and volcanicWhere Colombian altitude meets Swiss elegance. The Castillo variety from Cauca, Colombia, reveals its most expressive character through handpicked cherries at peak ripeness and a double anaerobic fermentation with Kluveromyces lactis. A thermal shock wash preserves every delicate flavor and aromatic nuance, creating a coffee thats as refined as it is vibrant. Named 1950 Sion after the Swiss town known for precision, history, and timeless elegance,