Pay in 4 interest-free payments of $7221.00 Learn more
Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
Steel: Yasuki White (Shirogami) Steel
Weight: 2505g
Steel: Yasuki Blue (Aogami) Super
and the serial number “2” knife is reserved fro Ai and Om knives located in Vancouver
sharpener uses a special and secret technique that has been used in Sakai for a long time and etches the surface of the knife
Hitohira Tanaka Kyuzo Blue #1 Kurouchi Nakiri 180mm Yakusugi Cedar Handle Kiridashi Steel: Yasuki White (Shirogami) SteelSharpener: Kyuzo Kyuzos father Heihachi is one of the busiest sharpeners in Sakai. Heihachis workshop room and corridor were always filled with knives waiting to be sharpened. Although Kyuzo initially worked under his father to learn the foundation of rough sharpening, eventually he became a student of Kambei, known as one of the best sharpeners in Sakai because he knew best how to sharpen wide double bevel knives. After a few years of training, he
