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wild yeast fermented
which means the pure flavour of the fruit can shine
background spice and earth notes provide some subtle complexity and interest in a great-value
A laser like entry of exotic flavour is backed up by a back palate alive with stone fruit and lingering Asian herbs like lemongrass and coriander root
when many vignerons were pulling out their vines due to disease pressure
Balnaves Sparkling Cabernet Unit:Single wild yeast fermentedProducer Tasting Note "Rich and complex with blackcurrant, blackberry and sweet mature Coonawarra Cabernet characters, this wine is ready to drink on release, however it will gain complexity and softness with careful cellaring."
US$ 49.99
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