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and unmarked one with an open frame
adding to its unique charm
They don't come around often
the cooking surface of this griddle is in great condition
It‘s in great shape and has been restored through electronics and our oil seasoning
The Clara Bell Classic! 1940's Era Three notch Lodge #8 cast iron skillet. Beautiful piece of Americana! SC24 cast lid and unmarked one with anOur full catalog, cleaning and care instructions and more are at www. castandclarabell. com If you havent cooked with an early 1900s Lodge skillet, you NEED to see the difference. Lodge made some of the finest skillets because of the balance between thickness and overall weight. When we are asked which is the best skillet for overall use in the kitchen, the answer is the early Lodge skillets. Smaller yet sturdy handle, and the walls arent super thin.
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