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Nutrition Info 100 ml Energy kJ 3389 Energy kCal 824 Fat 91
Region: Omodos
Prepare Use Dissolve 4 tablespoons of mahalepi into half a litre of cold milk
This dipping process is repeated three to five times over the course of hours or days until the desired thickness is achieved (approximately one inch in diameter)
Warm summers with cool nights
Kepola Bulgur Wheat 1 kg from Cyprus greek frappe Nutrition Info 100 ml EnergyIngredients Wheat Allergy Info Contains wheat Nutrition Info 100 g Energy kJ 352 Energy kCal 1490 Fat 1,3 Of which saturates 0,5 Carbohydrates 67,5 Of which sugars 2,3 Dietary Fibers 9,2 Protein 12 Salt <0. 02
