Barilla Collezione Tagliatelle Egg Pasta 450g Crepes Ascorbic Acid

Ascorbic Acid

Each salty crunchy pretzel is dipped in white crème and drizzled with cookie bits- creating a delectable sweet and salty treat

splash it on your cereal & stir it into porridge

Perfect for those following plant-based lifestyles

gelified inserts or cocktails

Barilla Collezione Tagliatelle Egg Pasta 450g Crepes Ascorbic AcidTagliatelle are slim strips of egg pasta dough, about 5mm wide. The rough and porous surface makes them particularly versatile; perfect with meat ragu`, and with seafood and vegetable sauces. Benefits Artisanal pasta Porous surface, which holds sauce well Made with 28% egg for a rich, silky taste. Perfect for Barilla suggests trying Tagliatelle with prawns and zucchini flowers for an elegant and tasty dish, or if you prefer to follow tradition, enjoy