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he holds court as chief EMT and chief firefighter
which turn out to thrive in the rough and tumble microclimate of frigid Duxbury Bay
but we think it is pretty cool that the “Submarine” name is in reference to the original farm owner
These are certainly bangers
learning firsthand the environmental power of oysters
Wild In-Shell Razor Clams from Duxbury, MA Quantity:2 lbs | $37 per pound he holds court as chiefRazor clams are at their best right out of the water. Plan to enjoy within 12 days for peak flavor and texture. Keep your razor clams cold, covered with a damp towel, banded until youre ready to cook, and never submerged or in an air tight container. Give them a quick rinse, then prepare as desired. If you need more time, they can be frozen while still alive. As with all live shellfish, discard any that remain open when tapped. Approximately 6 8 Razor
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