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It is particularly well matched with white wine sauces with intense herbs such as marjoram and tarragon
Decidedly tangy
A host of delicious sweet notes with apples
A co-fermentation of Merlot and Sangiovese from a hillside vineyard in Martinez
This is a really classical style very indicative of the Loire’s cooler climate
Biondi- Santi, Brunello di Montalcino 2015 Kabinett It is particularly well matchedPalish ruby. Balsamic brooding nose with hints of sour cherry, raspberry and damson. With aeration more and more complex and multi layered. Embryonic and tight with powdery tannins and gorgeous supple acidity. At the moment still a little aloof but with fantastic balance and a cool perfumed finish. Postscript: On three consecutive days the wine, which was kept without a closure, became increasingly complex, gaining in depth on the palate and with a
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